Collection: Honey Collection

Extra Virgin Olive Oil (EVOO) is the highest quality category of olive oil, obtained directly from our olives using mechanical processes and without chemical refining. It preserves the natural aromas, flavours and characteristics of the olive.

Our current olive oil selection comes from Olibazea in Baeza, Jaén, in the heart of one of Spain's most renowned olive-growing regions. We work directly with the producer to bring authentic Spanish Extra Virgin Olive Oil to Belgium.

Picual is one of Spain's most distinctive olive varieties and is especially associated with Jaén. It produces an Extra Virgin Olive Oil with character, typically featuring fresh, fruity and slightly bitter and peppery notes.

Choose according to how you enjoy your olive oil. Our 500ml premium bottle is ideal for the table, finishing dishes or as a gift, while the 2L and 5L formats are practical choices for regular use and everyday Mediterranean cooking.

Keep your olive oil in a cool, dry place, away from direct sunlight and heat. Always close the container properly after use to help preserve its aroma, flavour and quality.

Absolutely. Extra Virgin Olive Oil is excellent both raw and for cooking. Use it for dressings and finishing dishes, but also for sautéing, roasting and everyday Mediterranean recipes.

Yes. Our olive oil is sourced directly from the producer and bottled close to dispatch, helping us bring you the oil in excellent condition and with its character, aroma and freshness preserved.

We prepare our orders in monthly batches. Orders placed by the 20th of each month are prepared for delivery at the end of the month.

Orders placed after the 20th will be included in the following month's delivery. You'll receive an email with the delivery details once your order is ready.